Weekly Meal Service
A week of good food, already handled
For Austin households who want to eat like they're at a great restaurant on a Tuesday. Daniel shops the market, cooks in your kitchen and leaves labeled meals ready to go.
One cook day each week, shaped entirely around how your household actually eats.
It starts with an intake conversation: who's eating, what they love, allergies and intolerances, how much you want in the fridge versus the freezer, and whether lunches and kids' meals are in scope. Weekly menus are built around fresh produce, high-quality proteins and thoughtfully sourced pantry ingredients — SFC Farmers' Market produce, local eggs, Gulf seafood, Texas beef and lamb, with organic products used whenever possible.
You're left with mains, grains, dressed vegetables, sauces and snacks in labeled containers, all cooked from scratch that week and without seed oils, with reheating notes. Menus rotate weekly so nothing gets repetitive.
What's included
- Intake consultation and a rotating weekly menu
- All market shopping and sourcing
- One on-site cook day per week
- Labeled containers with reheating instructions
- Dietary tailoring: gluten-free, dairy-free, pescatarian, plant-forward
- Kitchen left spotless
Start weekly service
Tell Daniel a little about your gathering — the date, the people, the feeling you're after — and he'll follow up with menu ideas and availability.
Start planning