
01
Private Dinners
A three-to-seven-course seasonal menu cooked in your kitchen and served at your table. Best for two to twenty guests.
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Services
Every engagement begins with a conversation about your guests, the space and the season. From there Daniel writes the menu, sources it locally, cooks it on site and leaves the kitchen cleaner than he found it.

01
A three-to-seven-course seasonal menu cooked in your kitchen and served at your table. Best for two to twenty guests.
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02
Welcome bites, family-style feasts and long-table dinners for weddings, milestones, retreats and brand gatherings.
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03
Market shopping, in-home prep and a fridge full of meals that suit your household's week.
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04
Warm, from-scratch meals for new families in Austin and the Hill Country — delivered, or cooked and stocked in your kitchen.
Read moreHow it works
Send your date, headcount and location. Daniel replies with availability.
A menu proposal shaped by the season, your guests and any dietary needs.
Shopping from Texas farms, ranches and Gulf boats a day or two ahead.
Daniel arrives, cooks, serves, and leaves your kitchen spotless.
Tell Daniel a little about your gathering — the date, the people, the feeling you're after — and he'll follow up with menu ideas and availability.
Start planning