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Daniel CeballosPrivate Chef · Austin, TX
Chef piping avocado mousse onto canapés in a sunlit kitchen

Services

Cooked in your home, built around your table

Every engagement begins with a conversation about your guests, the space and the season. From there Daniel writes the menu, sources it locally, cooks it on site and leaves the kitchen cleaner than he found it.

Plates of cured salmon canapés on shiso leaves

01

Private Dinners

A three-to-seven-course seasonal menu cooked in your kitchen and served at your table. Best for two to twenty guests.

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Guests laughing around a long candlelit table set for a private dinner

02

Events & Celebrations

Welcome bites, family-style feasts and long-table dinners for weddings, milestones, retreats and brand gatherings.

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Rustic terracotta bowl of cucumber, tomato and herb salad

03

Weekly Meal Service

Market shopping, in-home prep and a fridge full of meals that suit your household's week.

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Overhead shot of guests being served a chilled soup course on a gingham table

04

Postpartum Nourishment

Warm, from-scratch meals for new families in Austin and the Hill Country — delivered, or cooked and stocked in your kitchen.

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How it works

Four simple steps

  1. Step 1

    Inquire

    Send your date, headcount and location. Daniel replies with availability.

  2. Step 2

    Design

    A menu proposal shaped by the season, your guests and any dietary needs.

  3. Step 3

    Source

    Shopping from Texas farms, ranches and Gulf boats a day or two ahead.

  4. Step 4

    Serve

    Daniel arrives, cooks, serves, and leaves your kitchen spotless.

Let's create your evening.

Tell Daniel a little about your gathering — the date, the people, the feeling you're after — and he'll follow up with menu ideas and availability.

Start planning